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Intercettazioni: Cucina de mar

Raffaele Girotto introduces his book Sea Cooking: traditional and new recipes with Adriatic Sea fishes’. With Arrigo Cipriani. Followed by tasting of sea dishes.

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Comune di Mira (Visit the website)
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April 2005
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Mira - Villa Widmann Foscari-Rezzonico
Via Nazionale 420 - 30030 Mira (Ve)
Riviera del Brenta
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